Ingredients
- 6 bone-in, skin-on chicken thighs
- 3 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp sriracha
- 1 tsp garlic powder
- Salt and pepper
Instructions
- Preheat the oven to 400°F.
- Season the chicken with salt, pepper, and garlic powder.
- Sear the chicken skin side down in an oven-safe skillet for six minutes.
- Then flip it over and mix soy sauce, honey and sriracha and brush the glaze onto the chicken.
- Bake it for 20 minutes and baste halfway through.
Extra Tips
- Let the skin crisp up properly,don’t rush the sear.
- Adjust sriracha for more heat or honey for sweetness.
FAQ's
Q: How old is Nikko San Pietro?
A:Nikko was born in 1994 and is 30 years old in 2024.
Q: Where can I find the full recipe?
A: Nikko shared it on Instagram but the ingredients and steps are given above here.
Q: Has Nikko pursued cooking professionally?
A: No, he just cooks for fun, he has other plans as a professional career.
Q: Did Vanna White help promote the recipe?
A: Na, the recipe gained traction organically without her involvement.
Q:Can I make this recipe with chicken breasts?
A: Yes, but this will make the thighs juicier, so you will need to adjust the cooking time so that the breasts don’t dry out.
