Season the chicken with salt, pepper, and garlic powder.
Sear the chicken skin side down in an oven-safe skillet for six minutes.
Then flip it over and mix soy sauce, honey and sriracha and brush the glaze onto the chicken.
Bake it for 20 minutes and baste halfway through.
Extra Tips
Let the skin crisp up properly,don’t rush the sear.
Adjust sriracha for more heat or honey for sweetness.
FAQ's
Q: How old is Nikko San Pietro?
A:Nikko was born in 1994 and is 30 years old in 2024.
Q: Where can I find the full recipe?
A: Nikko shared it on Instagram but the ingredients and steps are given above here.
Q: Has Nikko pursued cooking professionally?
A: No, he just cooks for fun, he has other plans as a professional career.
Q: Did Vanna White help promote the recipe? A: Na, the recipe gained traction organically without her involvement.
Q:Can I make this recipe with chicken breasts? A: Yes, but this will make the thighs juicier, so you will need to adjust the cooking time so that the breasts don’t dry out.