Ingredients
- 150g all-purpose flour
- 3 ta large dim
- 150ml whole milk
- 50ml ice-cold soda water
- 1 tsp sea salt
- 2 tbsp beef drippings or vegetable oil
Equipment:
- 12-cup muffin tin
- Whisk
- Mixing bowl
- Ladle or jug
Instructions
1. Prep the Oven and Tin:
Preheat the oven to 220°C (425°F).Add 1/2 tsp oil or beef drippings to each cup of the muffin tin and heat in the oven for 8 to 10 minutes.
2. Make the Batter:
Whisk the eggs, milk and salt well in a bowl, then gradually add the flour and mix until smooth. Before baking, add soda water to help the bubbles rise.
3. Bake:
Now carefully pour the batter into the hot tin, filling each cup halfway. Bake for 12 to 15 minutes until golden and puffed. Do not open the oven as the temperature will drop and the pudding will float.
4. Serve Immediately:
Yorkshire puddings deflate quickly, so serve them immediately after removing them from the oven. You can enjoy it with roast beef, gravy, or jam as a sweet.
Extra Tips
✔ Oil temperature: The tin and oil must be smoking hot before adding the batter.
✔ Batter consistency: If you add thick butter, it will not rise properly. Keep it to a thin cream texture.
✔ Avoid overfilling: Fill the cups halfway, otherwise the puddings will be dense.
FAQ's
🧐 Q:Can Yorkshire puddings be made in advance?
✔ A: It’s best to eat it fresh, but if you want to reheat it, you can revive the crispiness by putting it in a 180°C (350°F) oven for up to five minutes.
🧐 Q: Why didn’t my puddings rise?
✔ A: This can be caused by the oil not being heated properly in the tin, the butter being overmixed, or the oven being left open.
🧐 Q: What can I use instead of beef drippings?
✔ A: You can use vegetable oil, duck fat or bacon grease, this will give a different flavor.
🧐 Q: Is there a vegan version?
✔ A:Use 90ml aquafaba (chickpea brine) instead of eggs and use plant-based milk as well.
🧐 Q: Can I use gluten-free flour?
✔ A: Yes, but opt for a 1:1 blend with xanthan gum for structure.
🧐 Q: How do I store leftovers?
✔ A: It can be stored in an airtight container for up to 1 month and can be directly heated in the oven when you want to eat it.
