Yorkshire pudding is a traditional dish that is an icon of British culinary art.And this traditional dish takes a lot of time to make, but with Jamie Oliver’s 15-minute recipe, you don’t have to do it anymore.This is a quick version that retains all of the crispy, golden pudding,but prep time is greatly reduced.Whether you are a beginner or a pro chef, this recipe will teach you how to make it very easily.. And this recipe can be made in 15 minutes without compromising on flavor or texture.And this recipe will include Jamie’s shortcut method, pro tips and frequently asked questions.
Why Jamie Oliver’s 15-Minute Yorkshire Puddings Work
Generally, the Jamie-r method mainly relies on simplicity and smart techniques. The combination of proper ingredient ratio and high heat gives it the perfect shape and texture. Key takeaways includs:
Cold soda water:Create instant lift that makes batter airy
Preheated muffin tins: So that it sizzles and rises as soon as you pour the batter.
Minimal resting: The traditional butter resting has been skipped here to save time.
Jamie Oliver’s Yorkshire Pudding 15-Minute Recipe
Ingredients
(Serves 4-6)
150g all-purpose flour
3 ta large dim
150ml whole milk
50ml ice-cold soda water
1 tsp sea salt
2 tbsp beef drippings or vegetable oil
Equipment:
12-cup muffin tin
Whisk
Mixing bowl
Ladle or jug
Instructions:
1. Prep the Oven and Tin:
Preheat the oven to 220°C (425°F).Add 1/2 tsp oil or beef drippings to each cup of the muffin tin and heat in the oven for 8 to 10 minutes.
2. Make the Batter:
Whisk the eggs, milk and salt well in a bowl, then gradually add the flour and mix until smooth. Before baking, add soda water to help the bubbles rise.
3. Bake:
Now carefully pour the batter into the hot tin, filling each cup halfway. Bake for 12 to 15 minutes until golden and puffed. Do not open the oven as the temperature will drop and the pudding will float.
4. Serve Immediately:
Yorkshire puddings deflate quickly, so serve them immediately after removing them from the oven. You can enjoy it with roast beef, gravy, or jam as a sweet.
Pro Tips for Perfection
- Oil temperature: The tin and oil must be smoking hot before adding the batter.
- Batter consistency: If you add thick butter, it will not rise properly. Keep it to a thin cream texture.
- Avoid overfilling: Fill the cups halfway, otherwise the puddings will be dense.
Common Mistakes to Avoid:
❌Using room-temperature ingredients (cold milk/eggs slow cooking).
❌ Skipping soda water(this is crucial for rapid rise).
❌ Opening the oven during baking (temperature drops cause collapse).
Serving Suggestion
Pair Yorkshire puddings with:
- Classic Roast Beef and Horseradish Cream.
- Vegetarian mushroom gravy for those who eat meat-free food.
- Sweet toppings like lemon curd or chocolate spread for dessert.
FAQs
Why didn’t my puddings rise?
This can be caused by the oil not being heated properly in the tin, the butter being overmixed, or the oven being left open.
What can I use instead of beef drippings?
You can use vegetable oil, duck fat or bacon grease, this will give a different flavor.
Is there a vegan version?
Use 90ml aquafaba (chickpea brine) instead of eggs and use plant-based milk as well.
Can I use gluten-free flour?
Yes, but opt for a 1:1 blend with xanthan gum for structure.
How do I store leftovers?
It can be stored in an airtight container for up to 1 month and can be directly heated in the oven when you want to eat it.
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