This French Onion Hot Dog Recipe gives the humble hot dog a whole new taste.The mix of the rich, savory flavor of French onion soup and the simplicity of grilled sausage makes this dish absolutely perfect.What if caramelized onions, melted Gruyère cheese, and crispy baguette style buns were all embraced in a juicy hotdog?
If you are a home cook or a busy parent and you want to make an indulgent meal quickly, this dish will help you a lot. And in today’s recipe, you’ll learn how to caramelize onions, choose a good sausage, and how to make this restaurant-quality hotdog at home.
Why French Onion Hotdogs?
Everyone loves French onion soup, but when this flavor is formatted into a hotdog, a handheld masterpiece is created. The key lies in balancing the slow-cooked onions with the cheese and the grilled sausages.It’s the ultimate fusion of rustic French cooking and American street food.
Ingredients
(Serves 4)
Hotdogs: 4 high-quality beef or pork sausage (e.g., Vienna beef, bratwurst).
Buns: 4 split-top brioche bun or baguette slice (toasted).
Onions: 3 large yellow onions, thinly sliced.
Cheese: 1 cup shredded Gruyère (or Swiss cheese as a substitute).
Butter: 2 tbsp unsalted butter.
Olive Oil: 1 tbsp.
Beef Broth: ½ cup (for deglazing).
Thyme: 1 tsp fresh or dried thyme.
Salt & Pepper: Taste moto.
Optional Garnish: Chopped parsley or chives.
Step by Step Instructions
1. Caramelize the Onions
Onion is a main ingredient in this recipe, this is how you need to perfect it
- Heat the butter and olive oil in a large skillet over low or medium heat.
- Add the sliced ​​onion, coat it well and cook for 40 to 540 minutes, stirring occasionally, until it turns golden brown and has a jam-like texture.
- Deglaze the pan with beef broth,Once browned, scrub off any bits that are still there, then add thyme, salt and pepper. Simmer until the liquid evaporates and set aside.
Pro Tip: Don’t rush this process because low and slow cooking unlocks the onion’s natural sweetness.
2. Prepare the Hotdogs
- Grill or pan fry the sausages until lightly charred and fully cooked, about five to seven minutes.
- Lightly toast the buns in the oven for texture.
3. Assemble the Hotdogs
- Spread a layer of caramelized onion inside the bun.
- And place the hot dog on top then smother it with shredded Gruyère.
- Broil it for 1 to 2 minutes until the cheese melts and bubbles.
- Garnish with parsley or chives.
Tips for Success
- Cheese Choices: Gruyère melts very well, but provolone or mozzarella are also good.
- Onion Alternatives: If you are short on time, you can make caramelized onions in a slow cooker.
- Vegetarian Option:You can use plant-based sausage and vegetable broth if you want.
- Extra Flair: You can try Balsamic reduction drizzle or crispy fried onions sprinkle.
Serving Suggestions
You can serve this hotdog:
- Simple arugula salad with lemon vinaigrette.
- With garlic-parmesan fries or potato chips.
- With a cold beer or sparkling cider.
FAQs
How do I store leftovers?
Store the components separately:
Onions can be stored in an airtight container for up to five days, sausages in the refrigerator for up to three days, and you can assemble them when you are ready to eat.
How do I make it gluten-free?
Use gluten-free buns and ensure that the broth and sausage are gluten-free.
What if I don't have Gruyère cheese?
Swiss, fontina, or even a sharp cheddar will deliver a similar creamy, tangy flavor.
Can caramelized onions be prepared ahead of time?
Yes, you can make this a day in advance, just gently reheat and assemble.
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