Ingredients
For the Fajitas:
- 500g (1 lb) boneless, skinless chicken breasts or thighs, sliced into strips
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 medium onion, thinly sliced
- 2 tbsp (30ml) olive oil
- 1 tbsp (8g) chili powder
- 1 tsp (2g) ground cumin
- 1 tsp (2g) smoked paprika
- 1 tsp (3g) garlic powder
- ½ tsp (1g) onion powder
- ½ tsp salt
- ¼ tsp black pepper
- Juice of 1 lime
For Serving:
- 8 small flour tortillas (or corn tortillas for gluten-free)
- Toppings: Sour cream, guacamole, salsa, shredded cheese, cilantro
Instructions
- Prep the Air Fryer
- Preheat air fryer to 200°C (400°F) for 3 minutes.
- Season Chicken & Veggies
- In a large bowl, toss chicken strips, bell peppers, and onion with olive oil, chili powder, cumin, paprika, garlic powder, onion powder, salt, pepper, and lime juice until evenly coated.
- Air Fry
- Arrange mixture in a single layer in the air fryer basket (cook in batches if needed).
- Air fry for 12–15 minutes, shaking the basket halfway, until chicken is cooked through (internal temp 75°C / 165°F) and veggies are charred at the edges.
- Serve
- Warm tortillas in the air fryer for 1 minute. Fill with fajita mix and top as desired.
Extra Tips
✨ Extra Crispy: Spritz veggies with oil before cooking.
✨ Vegetarian: Swap chicken for 2 cups portobello mushrooms or extra-firm tofu.
✨ Spicy Kick: Add ½ tsp cayenne pepper or 1 diced jalapeño.
✨ Meal Prep: Store cooked fajitas in airtight containers for 3–4 days. Reheat in the air fryer at 180°C (350°F) for 3–4 minutes.
FAQ's
Can I use frozen veggies?
Yes. Thaw first and pat dry to avoid sogginess.
How to prevent overcrowding?
Cook in batches for crispier results.
Is this gluten free?
Yes, if using corn tortillas and GF certified spices.
Can I marinate the chicken ahead?
Absolutely. Marinate up to 24 hours for deeper flavor.
