Chicken Korma Curry with Phyllo Dough Dessert Recipe

Chicken Korma Curry with Phyllo Dough Dessert Recipe

Chicken Korma Curry Recipe

Ingredients

  • 1.5 lbs boneless chicken thighs
  • 1 cup plain yogurt
  • 1 onion, finely chopped
  • 4 garlic cloves, minced
  • 1-inch ginger, grated
  • 1 tsp turmeric
  • 2 tsp garam masala
  • 1 tsp coriander powder
  • 1/2 cup cashews (soaked)
  • 1/2 cup heavy cream
  • 2 tbsp ghee or oil
  • Salt to taste

Instructions

  1. Marinate the Chicken: Mix yogurt, turmeric and 1 tsp garam masala, coat the chicken and keep it in the refrigerator for 30 minutes.
  2. Sauté Aromatics: Heat the ghee and fry the onions till they turn golden and then add the garlic and ginger.
  3. Cook the Chicken: Add the marinated chicken to the pan.Sear lightly.
  4. Blend the Sauce: Grind soaked cashews and cream together to make a smooth paste and then mix it into the curry.
  5. Simmer: Cook on low heat for 25 minutes and add a sprinkle of garam masala at the end.

Extra Tips

  • Soaking cashews in hot water for 20 minutes will give them a more creamy texture.
  • You can use coconut milk for a dairy-free option.

Phyllo Dough Dessert Recipe

Ingredients

  • 1 pack phyllo dough (thawed)
  • 1 cup melted butter
  • 2 cups crushed pistachios
  • 1 tsp cinnamon
  • 1 cup honey
  • 1/2 cup sugar
  • 1 tsp orange zest

Instructions

  1. Layer Phyllo: Brush a baking dish with butter. Layer 8 phyllo sheets and brush each with butter.
  2. Add Filling: Mix pistachios, cinnamon, and orange zest and spread over the layer.
  3. Top Layers: Add 8 more phyllo sheets, brush with butter and score into a diamond shape.
  4. Bake: Bake at 350°F for 35 minutes, until golden brown.
  5. Syrup: Boil honey and sugar, pour over baklava and serve when cool.

Extra Tips

  • Cover the filling with a damp cloth to prevent it from drying out.
  • Adding a pinch of cardamom to the syrup will give it an extra fragrance.

FAQ's

Q1:  Can I use store-bought phyllo dough?

 Of course, store-bought phyllo saves time. For best results, thaw overnight in the refrigerator.

Q2: How do I prevent the curry from being too spicy?

You can reduce or omit the cayenne pepper. Yogurt and cream naturally temper the spice.

Q3: Can I make the dessert ahead?

Baklava definitely stays fresh in an airtight container for up to 5 days.

Q4: What’s a vegan alternative for Chicken Korma? 

You can use tofu or chickpeas, coconut yogurt and coconut cream.

Q5: Why does my phyllo dough tear?

Phyllo is delicate. Work quickly, keep it covered, and patch tears with butter.

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