The kitchen is a bakery that creates magic by baking dinner rolls. Restaurant-style (like Charley’s) have made iconic dinner rolls that are your favorite soft, buttery, and lightweight then you can make them even more delicious.
If you follow our tips patiently, you can easily make Charley’s style dinner rolls.This list will teach you the technique of making perfect rice, from ingredient selection. Whether you are new to baking or an expert, this recipe will be a favorite of your family.
Why are Chidley's Dinner Rolls famous?
Charley’s Rolls Magic in 3 Places
- High-Quality Ingredients: Tender trump with bread flour and milk.
- Proper Kneading & Rising: Gluten develops, but does not become tough.
- Butter, Butter, Butter: Brushing with melted butter before and after baking will double the moisture and flavor.
The recipe doesn’t require any fancy equipment, just patience and detail.
Charley’s Dinner Roll Recipe
Ingredients
(You will get 24 rolls)
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4 cup bread flour (For separate dusting)
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1 packet (2¼ tsp) active dry yeast
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1 cup whole milk, 110°F-That heat (43°C)
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⅓ cup granulated sugar
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½ cup unsalted butter, softened + 2 tbsp melted (for brushing)
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2 large eggs, room temperature
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1½ tsp salt
Step-by-Step Instructions:
- Activate yeast:
- Warm milk (110°F), sugar and yeast Mix together and let it foam for 5 to 10 minutes. If it doesn’t foam,inactive the yeast and start again.
- Mixing Dough:
- Whisk together the flour and salt in a large bowl.
- To make shaggy dough, add yeast mixture, softened butter, and eggs and mix.
- Knead the Dough:
- Sprinkle flour on the surface and knead for 8 to 10 minutes until it becams smooth and elastic. If it feels sticky,Adjust with 1 tbsp of flour.
- First Rise:
- Place the dough in a greased bowl and cover with a damp cloth and keep it in a warm place for 1 to 2 hours to rise. (Until it doubles in size).
- Roll Shape:
- Punch the drop to release the air.
- Cut 24 equal PS (Using a kitchen scale will be more accurate.).
- Roll out the dough into a ball and arrange in a greased 9×13 baking pan.
- Second Rise:
- Cover and let rise for 30 to 40 minutes. (Until it’s puffy.).
- Bake:
- Preheat oven to 375°F.
- Brush half of the melted butter on top of the rolls.
- Bake for 18 to 20 minutes until golden brown.
- After baking, brush the remaining butter again.
Pro Tips:
- Using a thermometer: Milk 110°F-Warm up. yeast sensitive.
- Don’t reduce rising time.: If the kitchen is cold, turn on the oven and warm it up.
- Brushing with a brush: Double brushing keeps the crust soft.
Variations:
- Garlic-Herb Rolls: Add 1 tsp garlic powder + 2 tbsp chopped rosemary to the dough.
- Sweet Cinnamon Rolls:Replace ¼ cup of brown sugar with a sprinkle of cinnamon.
Serving Ideas:
- With soup/stew
- With roast meat at Thanksgiving or a party
- A rich flavor with whipped honey butter
FAQ's:
Why use bread flour?
Bread flour is high in protein, which makes the rolls fluffy.
The rolls have become dense, why?
Old yeast, less kneading, or a small amount of rice will result in dense.Fresh yeast and proper rising must.
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