Recipe

Ingredients For the Biscuits: 250g (2 cups) all-purpose flour *(or gluten-free 1:1 baking flour)* 1 tbsp (12g) baking powder 1 tsp (6g) salt 115g (½…

Ingredients For the Coffee Candied Bacon: 12 slices thick-cut bacon *(450g / 1 lb)* 50g (¼ cup) brown sugar 2 tsp (4g) finely ground coffee (espresso or…

Ingredients 1 lb (450g) ground beef (or ground turkey for lighter option) 12 oz (340g) elbow pasta (or small shells) 1 packet (1.25 oz/35g) taco seasoning (or 3…

Ingredients For the Chicken: 8 bone-in, skin-on chicken thighs *(1.2kg / 2.5 lbs total)* 1 tbsp (15ml) olive oil 1 tsp (6g) kosher salt ½…

Ingredients Malts: 5.5kg (12 lbs) German Pilsner malt (for crisp base) 500g (1.1 lbs) Munich malt (adds subtle malt sweetness) 250g (0.55 lbs) CaraFoam (enhances…

Ingredients 60ml (2 oz) bourbon whiskey (use a high-quality brand like Woodford Reserve or Maker’s Mark) 8-10 fresh mint leaves (plus extra for garnish) 1 tsp (5g)…

Ingredients 6 bone-in, skin-on chicken thighs 3 tbsp soy sauce 2 tbsp honey 1 tbsp sriracha 1 tsp garlic powder Salt and pepper Instructions Preheat…

Ingredients Hotdogs: 4 high-quality beef or pork sausage (e.g., Vienna beef, bratwurst). Buns: 4 split-top brioche bun or baguette slice (toasted). Onions: 3 large yellow…

Part 1: Mardi Gras Jambalaya Ingredients 2 tbsp olive oil 1 lb chicken thighs (boneless, diced) 1 lb andouille sausage (sliced) 1 onion (chopped) 1…

Ingredients 4 lbs bone-in beef short ribs (pat dry for better searing) 2 cups red wine (Cabernet Sauvignon or Merlot works well) 3 cups beef…