Recipe

Ingredients Eggs & Veggies: 8 large eggs 120 g (4 cups) fresh spinach, finely chopped 75 g (½ cup) red bell pepper, diced 30 g…

Ingredients Base: 2 large tortillas (use gluten-free if needed) 120 g (½ cup) sunflower seed butter (e.g., SunButter) 80 g (¼ cup) seedless berry jelly…

Ingredients Base: 2 large ripe avocados (300g / 10.5 oz pitted) 120 ml (½ cup) full-fat coconut milk (canned, shaken well) 60 g (¼ cup)…

Ingredients (Metric & Imperial Measurements) For the Pasta: 340 g (12 oz) gluten-free pasta (e.g., brown rice or quinoa penne) 1 tsp (6 g) sea…

Ingredients Serves 4 | Prep: 10 mins | Cook: 15 mins Pasta & Aromatics• 1 lb (450g) spaghetti, cooked al dente• 8 cloves garlic, minced•…

Ingredients Beans & Veggies• 1 cup black beans, drained and rinsed• 1 cup corn kernels (fresh, frozen, or canned)• 1 cup cherry tomatoes, quartered• ½…

Ingredients Protein & Veggies: 1.3kg (3 lbs) bone-in beef short ribs 1 tbsp (15ml) olive oil 1 large onion, diced 4 garlic cloves, minced 2…

Ingredients For the Kebabs: 600g (1.3 lbs) sirloin steak, cut into 2.5cm (1-inch) cubes 450g (1 lb) baby potatoes, parboiled and halved 225g (8 oz)…

Ingredients Protein & Veggies: 450g (1 lb) boneless chicken thighs, cubed 225g (8 oz) Spanish chorizo (sliced; use gluten-free if needed) 1 red bell pepper,…

Ingredients 2 whole branzino (600-700g / 1.3-1.5 lbs each), cleaned and scaled 2 lemons, thinly sliced (1 for stuffing, 1 for serving) 4 garlic cloves,…