Recipe

Ingredients Chicken & Seasoning: 450 g (1 lb) boneless chicken thighs, diced 1 tbsp (15 ml) olive oil 1 tbsp (8 g) taco seasoning (ensure…

Ingredients Base: 2 cans (418g / 14.5 oz total) pink salmon, drained & bones removed 1 large egg, beaten 60g (½ cup) fine cornmeal (or…

Ingredients (Metric & Imperial Measurements) 200ml (¾ cup + 1 tbsp) hot tap water (50°C/120°F or hotter) 50g (¼ cup) white granulated sugar ONLY – no substitutes…

CLASSIC BLUEBERRY CRISP Ingredients Filling: 900 g (6 cups) fresh blueberries 80 g (⅓ cup) maple syrup or honey 30 g (¼ cup) cornstarch 1…

Ingredients Fruit & Base: 3 kg (6.6 lbs) ripe strawberries (hulled, fresh or frozen) 1.8 kg (9 cups) granulated sugar 3.8 L (1 gallon) spring…

Ingredients Grapes & Base: 3 kg (6.6 lbs) ripe muscadines (mixed black/bronze) 1.5 kg (7.5 cups) granulated sugar 3.8 L (1 gallon) spring water (divided)…

Ingredients Fruit & Base: 2 kg (4.4 lbs) ripe blackberries (fresh or frozen) 1.3 kg (6 cups) granulated sugar 3.8 L (1 gallon) spring water…

Ingredients Cookie Base: 1 box (425g / 15 oz) spice cake mix (see FAQ for GF) 210 g (1 cup) canned pure pumpkin (not pie…

Ingredients For Pithla (Spiced Chickpea Stew): 100 g (1 cup) chickpea flour (besan) 480 ml (2 cups) water 1 tbsp (15 ml) vegetable oil 1…