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Bison Slow Cooker Recipes Make Healthy and Simple Way

Bison Slow Cooker Recipes Make Healthy and Simple Way

Introduction

Bison meat is a type of red meat, higher in protein and lower in fat than beef.And it is very tasty.

 But its cooking method is different because its texture can be drier than beef.That’s why cooking bison meat in a slow cooker is perfect. When cooked in a slow cooker, bison meat becomes tender, juicy, and the flavor is also very tasty.Below we will tell you a few methods that if followed, you can make bison slow cooker recipe very easily and deliciously.

1. Classic Bison Slow Cooker Stew

Ingredients

  • 1.5 kg bison stew meat (Make small PS)
  • 2 cups potatoes (Cut into small cubes)
  • 1 cup carrots (Cut it out.)
  • 1 cup piyaj (Cut it out.)
  • 4 garlic cloves (Cut it out)
  • 2 cup beef or vegetable broth
  • 1 tbsp tomato paste
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp paprika
  • Salt, pepper (to taste)
  • 2 tbsp olive oil
Instructions:
  1. Place the slow cooker on the “high” setting and sauté the onion, garlic, and ginger in the oil.
  2. Add the bison meat, potatoes, carrots, and all the spices to the slow cooker.
  3. Mix the broth and tomato paste and pour over the meat.
  4. Keep it on low setting for 6 to 8 hours and it will be done when the meat is tender.
  5. You can serve it with roti, rice, and any type of bread.

2. Bison Chili with Beans (Slow Cooker)

Ingredients

  • 1 kg ground bison
  • 1 can kidney beans (Drain it)
  • 1 can diced tomatoes
  • 1 cup onion (chopped)
  • 3 garlic cloves (minced)
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp oregano
  • 1 cup beef broth
  • Salt, pepper (to taste)
Instructions:
  1. Add all these ingredients to the slow cooker and mix.
  2. Cook on “low” setting for 6 hours.
  3. Garnish with fried onions or sour cream and serve

3. BBQ Bison Sandwiches (Slow Cooker)

Ingredients

  • 1.5 kg bison roast
  • 1 cup BBQ sauce (store-bought or homemade)
  • 1 cup beef broth
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Burger buns or sandwich bread
Instructions:
  1. Place the bison roast in the slow cooker and add the broth, BBQ sauce, and spices.
  2. Cook on “low” for 8 hours.Shred the meat with fork
  3. Serve with bread, coleslaw and pickles

4. Bison Curry (Slow Cooker)

Ingredients

  • 1 kg bison (cut then into small pieces)
  • 2 cup coconut milk
  • 2 tbsp curry powder
  • 1 tbsp ginger-garlic paste
  • 1 cup onions (chopped)
  • 2 tomato (chopped)
  • 1 tsp turmeric
  • 1 tsp chili flakes
Instructions:
  1. Mix all the ingredients in a slow cooker.
  2. 7-8 hours “low” who cooks rice and eats it with naan

5. Bison Vegetable Soup (Slow Cooker)

Ingredients

  • 1 kg bison (small pieces)
  • 2 cup mixed veggies (carrot, beans, corn)
  • 1 cup onions (chopped)
  • 4 cup beef broth
  • 1 tsp thyme
  • 1 bay leaf
  • Salt, pepper
Instructions:
  1. Place everything in the slow cooker on “low” for 8 hours.Serve hot.

6. Bison Pot Roast (Slow Cooker)

Ingredients

  • 1.5 kg bison roast
  • 4 carrots (chopped)
  • 4 potatoes (cubed)
  • 1 cup celery (sliced)
  • 2 cup beef broth
  • 1 tbsp rosemary
Instructions:
  1. Place all the veggies separately in the slow cooker and place them on top of the roast.
  2. Add broth and rosemary and cook on “low” for 8 hours.

7. Bison Tacos (Slow Cooker)

Ingredients

  • 1 kg ground bison 
  • 1 packet taco seasoning
  • 1 cup salsa
  • 1/2 cup water
  • Taco shells
  • Toppings: lettuce, tomato, cheese, sour cream
Instructions:
  1. Combine ground bison, taco masala, salsa, and water in a slow cooker and cook on low for 6 hours.
  2. Serve in taco shells with toppings.

Pro Tips: Bison meat is much drier than beef, so always add extra liquid (broth, water) to the slow cooker.

FAQs: Bison Slow Cooker Recipes

The meat will become soft if you keep it on "low" for 6 to 8 hours.

Yes, but bison has less moisture. If you use beef, you can add extra broth/water.

It is low in fat, high in protein, and contains high amounts of iron and vitamin B12.

Can be kept in the refrigerator for three to four days and in the freezer for up to three months.

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