Ingredients
- 2 slices thick bread (brioche, sourdough, or challah; gluten-free if needed)
- 1 large egg (or ¼ cup liquid egg substitute)
- 60ml (¼ cup) milk (dairy, almond, or oat)
- 1 tsp granulated sugar (or maple syrup)
- ½ tsp vanilla extract
- ¼ tsp ground cinnamon
- Pinch of salt
- 1 tbsp (14g) butter (or coconut oil for dairy-free)
- Toppings:
- Maple syrup, powdered sugar, fresh berries, or whipped cream
Instructions
- Whisk the Custard
- In a shallow bowl, whisk together egg, milk, sugar, vanilla, cinnamon, and salt until smooth.
- Soak the Bread
- Dip each bread slice into the custard, pressing gently to soak for 15–20 seconds per side.
- Cook to Golden Perfection
- Melt butter in a non-stick skillet over medium heat.
- Add soaked bread. Cook 3–4 minutes per side until golden brown and crispy at the edges.
- Serve Warm
- Plate immediately with your favorite toppings!
Extra Tips
✨ Crispy Edges: Use slightly stale bread – it absorbs custard better without falling apart!
✨ Protein Boost: Add 1 tbsp protein powder to the custard (increase milk by 1 tbsp).
✨ Vegan: Substitute with 1 flax egg (1 tbsp ground flax + 3 tbsp water) + plant-based milk.
✨ Savory Twist: Skip sugar/cinnamon; add ¼ tsp garlic powder and top with avocado.
FAQ's
Can I use egg whites?
Yes. Use 2 egg whites instead of 1 whole egg.
How to store leftovers?
Best eaten fresh, but cooked French toast keeps 1–2 days in the fridge. Reheat in a toaster or skillet.
Why is my French toast soggy?
Bread was over-soaked or heat too low. Use medium heat and don’t oversaturate the bread.
Gluten-free option?
Yes. use certified GF bread like Schär or Canyon Bakehouse.
