Ingredients
For the Coffee Candied Bacon:
- 12 slices thick-cut bacon *(450g / 1 lb)*
- 50g (¼ cup) brown sugar
- 2 tsp (4g) finely ground coffee (espresso or dark roast)
- 1 tbsp (15ml) maple syrup
- ½ tsp black pepper
- ¼ tsp cayenne pepper (optional for heat)
For the Sandwiches:
- 8 slices sourdough bread (or gluten-free bread)
- 4 tbsp (60g) cream cheese (or vegan cream cheese)
- 1 ripe avocado, sliced
- Handful of arugula or spinach
- 1 tbsp (15ml) mayonnaise (optional)
Instructions
- Prep the Bacon
- Preheat oven to 190°C (375°F). Line a baking sheet with parchment paper.
- In a bowl, mix brown sugar, coffee grounds, black pepper, and cayenne.
- Candy the Bacon
- Lay bacon slices on the baking sheet. Brush one side with maple syrup, then press coffee-sugar mix onto each slice.
- Bake for 18–20 minutes until crispy and caramelized. Cool on a wire rack.
- Assemble Sandwiches
- Toast bread lightly. Spread cream cheese on one slice and mayonnaise on the other.
- Layer avocado, 2–3 bacon slices, and arugula. Press gently and slice diagonally.
Extra Tips
✨ Extra Crunch: Add pickled jalapeños or crispy fried onions.
✨ Sweet & Savory: Drizzle sandwiches with honey or balsamic glaze.
✨ Vegetarian Hack: Use coconut bacon + coffee spice mix.
✨ Gluten-Free: Swap sourdough for GF ciabatta or almond-flour bread.
FAQ's
Can I use turkey bacon?
Yes! Reduce baking time to 12–15 minutes to prevent drying.
How to store leftover candied bacon?
Keep in an airtight container in the fridge for 3–4 days. Reheat in a skillet.
Can I omit the coffee?
Substitute with 1 tsp smoked paprika for depth (but it won’t be “coffee” candied!).
Is this spicy?
Omit cayenne for a mild version.
