Ingredients
- 60ml (2 oz) bourbon whiskey (use a high-quality brand like Woodford Reserve or Maker’s Mark)
- 8-10 fresh mint leaves (plus extra for garnish)
- 1 tsp (5g) granulated sugar *(or 15ml/1 tbsp simple syrup)*
- 1 cup (240ml) crushed ice (plus more for serving)
- Optional: Mint sprig and powdered sugar for garnish
Instructions
1.Prep the Mint
Gently clap mint leaves between your palms to release oils. Place leaves in a julep cup or rocks glass.
2.Muddle
Add sugar (or simple syrup) to the glass. Use a muddler or spoon to gently crush mint and sugar into a paste (avoid over-muddling to prevent bitterness).
3.Build the Drink
Fill the glass ¾ full with crushed ice. Pour bourbon over the ice. Stir vigorously for 10 seconds to chill and mix.
4.Finish & Serve
Top with more crushed ice to form a dome. Garnish with a mint sprig and dust with powdered sugar. Serve immediately with a straw.
Extra Tips
✨ For a Crowd: Multiply the recipe and mix in a pitcher (add bourbon and mint syrup last minute).
✨ Sweetener Swap: Use 1 tbsp simple syrup for smoother sweetness.
✨ Non-Alcoholic: Replace bourbon with ginger ale or lemon-lime soda + extra mint.
✨ Seasonal Twist: Add muddled blackberries or peaches for a fruity flair.
FAQ's
Can I make this ahead?
Prep mint syrup (1:1 sugar + water + mint) up to 2 days in advance. Assemble drinks fresh for best flavor.
What if I don’t have crushed ice?
Pulse ice in a blender or wrap cubes in a towel and crush with a rolling pin.
Is there a substitute for bourbon?
Traditionally, no—but rye whiskey works in a pinch.
How to store?
Best enjoyed immediately. Leftover mint syrup keeps for 1 week refrigerated.
